Crème caramel, flan, or caramel custard is a custard dessert with a layer of clear caramel sauce.
Main ingredients: Egg, Milk, Sugar
Flan’s history dates back to ancient Rome. See, the Romans were the first known civilization to domesticate chickens for farming purposes. With an abundance of eggs at their disposal, they began creating dishes that featured the edible egg as its main ingredient.
2-5 days in Refrigerator , keep it sealed